Minatamis na saging with a twist! Photo credits: Pinoy Cook
- Peel the and cut them lengthwise. Since the saba variety is small, you may opt to cut in half or at your desired thickness.
- Fry the in hot melted sugar until lightly browned.
- In a , pour the and . Set in medium heat and then add the fried and toss for a minute and a half to coat them with and .
- When the turn darker and shiny, remove and place a few pieces in a . Pour as little or as much as you like over the and sprinkle some . You can also sprinkle over them if somebody in the family doesn't like . It gives it a chunky texture to your otherwise smooth and sweet . Serve warm and with a smile on your face!
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