Friday, October 3, 2008
This is my husband's favorite: Kaki Fry! Whenever we dine out, he would make sure that he orders a plate of Kaki Fry. And because he loves it so much, I came to love it too.
These "Kaki" or oysters are coated with egg and breadcrumbs and some other special ingredient and deep fried in canola oil. You might think that it is greasy but nope, it is not. What it is though is very crsipy on the outside and juicy on the inside. Hmmm... just writing this post makes my mouth water. Each serving of kaki fry comes with finely chopped fresh cabbage and a slice of lemon and special sauce for you enjoy your kaki more!
Well, Happy Friday everyone! Hope everybody has a good weekend.