Friday, September 26, 2008

Food Friday: Nilagang Spare Ribs

food friday

It is Friday once again. Today, I would like to treat you all for a Filipino dish that is so easy to prepare and so easy on the budget. No special culinary talent is needed to cook up this one! Just a longer simmer to get that soft meat and flavorful soup stock.

Every once in a while, I cook "nilagang" spare ribs - especially on occassions when the weather is cold. And on those days when I do decide to cook this dish, it's as if I have read my husband's mind. He would be surprised to come home and find out that I actually cooked what he wanted to eat even without calling me beforehand. So I guess, that's 5000 points for me, eh? Hehe!


mousey said...

love ko to lalo na pag malamig sarap humigop ng sabaw!

happy weekend!

shals said...

naa diay baligya ana sa japan? hehehe

maiylah said...

sarap nga yan mas lalo na kung malamig ang panahon… soul food! :)

thanks for playing this week, K!
happy weekend

pchi said...

sarap niyan especially ngayon umuulan dito sa pinas.. as in ang daming bagyo

sana share mo rin ang recipe :(


sis, tag for you, check it when you have time

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