Friday, October 16, 2009

Food Trip Friday: Escabeche

Love fish? Then you would love my escabeche or sweet and sour fish! I used dalagang bukid in this one. I sauteed lots of ginger, onions, and carrots to spice it up and to add more color to it! I just love how it turned out.

More delicious food over at Mommy Willa's Food Trip Friday!


Chubskulit Rose said...

Wahhhhhhhhhh I am now drooling,... No kidding, naglalaway ako oh hahaha i love escabeche, paboritong paborito ko yan.. Madalas kasi yan lutuin ni papa nung buhay pa sya,.. hay kakakmiss!

FoodTripFriday said...

Sarap naman ng entry mo sis.I can taste the sauce,especially if the rice is steaming hot. :)

Cacai M. said...

This looks yummy! Actually I made this last weeks ago since I love escabeche.. yummm!

here's my food trip

see yah..

Clarissa said...

WWeee!!Yummy escabeche!!Talagang na-miss ko yan!!Blame my husband for having an allergy to sea foods!(T_T)Ang sara-sarap tingnan ng escabeche mo,Mommy Kikamz!!Mas lalo na siguro pag yan ang nasa harapan ko!!Droooled!!!

Azumi's Mom ★ said...

gosh i didnt know na escabeche and sweet and sour ay iisa. Sweet and sour lang kasi tawag sa min.. I miss this ulam, especially kung lapu lapu sya.

Seiko said...

Wow escabeche!Yummy!I'll try this one too hindi ko papala napapatikim ang family ko nito parang sweet & sour tagalog daw sa atin yan?Drooled!:D

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